A word from the boss

Hi there. Thanks so much for visiting my little business.

Kate started The Vegan Teahouse in 2012 and since 2018 I’ve continued our vision to make café style treats that don’t have a heavy cost for our bodies, wallets or the planet.

I’ve always loved baking but using ‘standard’ recipes tends to leave us feeling not so amazing after demolishing them. I substitute the not-so-tummy-friendly ingredients with those that have nutritional benefits so that we can keep indulging. I also eliminate animal products; they didn’t make my digestive system feel good and they didn’t make my heart feel good either. The treats I produce are made from ingredients that respect your body and reduce our impact on our planet.

I love to get creative in the kitchen so feel free to send me any requests! I’m excited about developing new flavours and treats soon so please keep coming back to check out what we’re up to.

Carly xx

About The Vegan Teahouse

The Vegan Teahouse has a vision, to reduce the incidence and impact of animal cruelty by providing a fun, local and yummy approach to nourishment, we are purveyors of fine vegan eats and hand crafted loose leaf tea blends.

Our mission is to provide affordable delicious and nutritious treats.. Our hand made baking is always vegan, wheat free & refined sugar free & our loose leaf teas are blended using Ayurvedic principals, which means that almost everybody can enjoy them without worry.

We have always been big on supporting local business and good sustainable practice, we waste as little as possible and are avid recyclers & composters!

We want to challenge the TRADITIONAL BELIEF that food must have dairy, refined sugar and eggs in it to taste good.

We think we are doing it!

Wild harvested lemon myrtle for our Camille blend